The Standard Edition Vol. 1, No. 2 | Butter Pat Industries
The Standard Edition Vol. 1, No. 2

The Standard Edition Vol. 1, No. 2

It all started with a broken pan.

Here we were, along the edge of the Chesapeake Bay, and there it sat, on the ground before us. “A black pan,” as our grandmother, Estee, used to nonchalantly call that cast-iron. An unmarked, 10-inch hunk of cast iron that held little if any value. (Except, of course, that it was hers.) We watched it fall down the steps into the Maryland mud, and out of thin air, it now carried a long thin line across its surface. Was it meaningful? Well, it certainly was once it was nearly split into two at our feet.

 

WHAT'S THE FUSS ABOUT?

When a cast iron pan is as smooth as a Butter Pat, all the fuss about seasoning is unnecessary. As one Butter Pat Customer put it:
 
“I’m not using a potato and salt!
I’m not giving my pan
a spa treatment!”

WE AGREE! FOUR SIMPLE STEPS