From The Butter Pat Industries Test Kitchen:

The secret to pineapple upside down cake with Carlos Greenwood

The secret to perfect cornbread with chef Sean Brock

The secret to perfect bacon with Jess Pryles

The secret to searing rockfish, by chef Spike Gjerde

The secret to perfectly-fried fish, by John Currence

The secret to perfectly-seared steak, with chef John Tesar

Perfect roux in your cast iron skillet with chef David Guas

Stories courtesy of participating chefs

Follow along for all things cast iron.

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From The Butter Pat Industries Test Kitchen:

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