From The Butter Pat Industries Test Kitchen:
The secret to pineapple upside down cake with Carlos Greenwood
The secret to perfect cornbread with chef Sean Brock
The secret to perfect bacon with Jess Pryles
The secret to searing rockfish, by chef Spike Gjerde
The secret to perfectly-fried fish, by John Currence
The secret to perfectly-seared steak, with chef John Tesar
Perfect roux in your cast iron skillet with chef David Guas
Stories courtesy of participating chefs
