The secret to pineapple upside down cake with Carlos Greenwood
The secret to perfect cornbread with chef Sean Brock
 
The secret to perfect bacon with Jess Pryles
 
 
  The secret to searing rockfish, by chef Spike Gjerde
 
The secret to perfectly-fried fish, by John Currence
  
 The secret to perfectly-seared steak, with chef John Tesar
 
Perfect roux in your cast iron skillet with chef David Guas
 
 
 
Stories courtesy of participating chefs