The secret to perfect bacon with Jess Pryles
 
 
  The secret to searing rockfish, by chef Spike Gjerde
 
The secret to perfectly-fried fish, by John Currence
  
 The secret to perfectly-seared steak, with chef John Tesar
 
Perfect roux in your cast iron skillet with chef David Guas
 
 
 
Stories courtesy of participating chefs