INTRODUCING THE JOE
Meet our new chicken fryer.
Back in the day, cast-iron companies made these bad boys with a handle and called them chicken fryers for their high walls. We modernized our version with two tabs for more versatile handling—a beauty that pairs with our J glass lid.
Our most useful piece of cast-iron cookware to date. Use it on the stove or over a live fire.
12-Inch Deep Braiser
Designed for both professional kitchens and home cooks with higher side walls to facilitate a wide variety of kitchen tasks: braising, roasting, frying, and even use as a family-style serving vessel.
It is induction compatible and oven safe to more than 1000 degrees Fahrenheit. Read: perfect for Chicago-style pizzas.
Smooth on All Surfaces
Like all Butter Pat cookware, Joe is smooth on all surfaces for better cooking but also to protect your counters and cooktops. Expect thin walls and a thick bottom that delivers award-winning heat distribution.