“For every complaint about cast iron pans, Butter Pat has an answer.”

“The glassy, highly polished surface releases food like a dream, no seasoning needed.” 

“You know how they say, ‘they don't make them like they used to anymore’? Well, in the case of Butter Pat Industries’ cast iron, maybe they do.”

“Mirrors the thin, smooth pans of cast iron’s heyday.”

“Butter Pat Industries honors the ways of the past while looking toward the future.”

“The crème de la crème of cast iron!”

“Butter Pat are metallurgical marvels. They're thinner and smoother than most others but are no kitchen lightweights; they’ve earned raves from chefs like Sean Brock and David Gaus.”

“This heirloom skillet will stand the test of time.”
“Pick up a Butter Pat skillet, and you’d be hard-pressed to believe it was actually made of cast iron. It’s deceptively light.”

"It has a silky-smooth finish on the bottom and sides and is exceptionally light."