GLASS LID - 12" - Restaurant Use

GLASS LID - 12" - Restaurant Use

GLASS LID - 12" - Restaurant Use


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12" Borosilicate Domed Glass Lid

Pressed, oven-safe, glass lids were once as common as cast iron.  Our grandparents all had them.  But like cast iron, this technology has been replaced by cheaper and inferior products.  Some glass lids currently available will not withstand high oven temperatures.  Borosilicate will. 

Borosilicate glass is oven glass—thick, durable, and safe for use at baking temperatures, often sold as PYREX in the past.

The 12” Borosilicate Domed Glass Lid fits your 12" Joan Skillet.

Produced in conjunction with one of the last American factories making oven-safe borosilicate glass. 

Height: 2"
Diameter: 12"
Weight: 4.5 lbs

The knob is oxidized brass.  It is NOT our high-lift knob with the "archer" logo.  The "archer" logo knob can be purchased separately. 


This lid is graded for RESTAURANT USE. It will have obvious blemishes, typically bubbles and folds, but these irregularities will not affect cooking performance. 

They are intended for restaurant use.  They are sold as-is, are non-refundable, and are a final sale.  They are not eligible for our warranty.

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5.0 Based on 2 Reviews
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Philip C.
United States United States
Made in America!

You can feel the craftsmanship in this. Got one for myself and then for a gift. The food looks so cool too cooking underneath. Wish all glass lids were build like this. Highly recommend.

Ruth M.
United States United States
The best

These kids are the best especially when frying chicken