HEATHER - Restaurant Use
10" Polished Cast Iron Skillet
The Heather, with an 8” cooking surface, is sized to the larger stove eyes for high temp searing, or when your stove-top real estate is at a premium. The Heather pairs with our oven-safe pressed 10" H Glass Lid and as a lid for our Homer flat-bottomed pot.
Cooking Surface: 8"
Weight: 4.8 lbs
MADE IN USA
RESTAURANT USE GRADED
Sold as-is, non-refundable, and not eligible for warranty.
RESTAURANT USE COOKWARE
This cookware is graded for RESTAURANT USE. It will have obvious blemishes, but these irregularities will not affect the cooking performance of the pan. Blemishes may be negatives in the cooking surface, evidence of grinding, out of flat spec (>1/8" over 1'0"), or other cosmetic irregularities.
They are intended for restaurant use. They are sold as-is, are non-refundable, and are a final sale. They are not eligible for our warranty.
Our Restaurant Use cookware is in stock and will ship within 7 days. Your credit card will be charged at the time of your order.
Best iron ever
This is the 5th Butter Pat purchase. Kept 4 and gave One as a wedding gift. They are light and heat evenly. Gives a great crust on potatoes. Nothing sticks. Cleans up fantastic. We have a Lili 2 Joan’s, and now a Heather. Would definitely recommend
CRÈME DE LA CRÈME
I’ve heard that Butter pat is the Rolls Royce of modern cast iron cookware, and now that I have one, I can see for myself!! They are pricey, but, you get what you pay for, and they are worth every cent!! I got the Heather, restaurant service, and I was hard pressed to find any flaw. SOOO impressed with the look, feel, and performance , eventually I will try to get the Joan, as that’s my mothers name
Easy to use, easy to handle, easy to clean, easy to season, cooks great and beautiful. I have become enamored with this skillet. First made corn bread (which cooked perfectly and slid out immediately once flipped), then fried chicken the same night. Then started making omelets and bacon with absolutely no issues and virtually no sticking. Occasional build up after cooking bacon, but able to rub off with a plastic spatula with one push. Im buying another one!
This pan with just a little fat was non stick from the first use. As smooth as our 70+ year old Griswolds. The Heather is a good size, just be careful as Butterpats 10” is more like an 8 Griswold. Will get a Joan next.
I purchased the heather restaurant use skillet. This skillet is great and I did not notice any cosmetic issues with it. I have several other cast iron skillets and this one is by far my favorite. The weight, aesthetics and cooking performance are all 5/5 stars. Highly recommend.