A few obvious blemishes or flaws in the bottom cooking surface. Overall the skillet is flat, smooth, no wobble, no spin. Washed and seasoned with a combination of beeswax, canola oil, and grape seed oil. The grape seed oil darkens the skillet quickly. Ready to use it. With more use the bottom should fill in. The skillet looks good. OK also tried taking the temperature across the bottom after heating. It heats evenly, no hot spots. Cooling takes longer than my old skillets. But this is good, the temperature will not drop when putting a couple of steaks in.

Smooth surface, flat, no wobble or spin. A few slight imperfections (blemishes), but nothing of note. Some seasoning and use and these will be harder to see or filled in. Washed it and put on a couple of coats of seasoning. Ready to use.