CAST IRON FOR GENERATIONS
Butter Pat cast-iron cookware is meant to last a long time—lifetimes, actually. Inspired by the past, innovated for the future, our pans are thinner and lighter than other cast iron, with a uniquely smooth finish and American made design. Get cooking today.
Smooth On All Surfaces
Our pans are cast smooth, without any wasteful milling or grinding, making them nearly nonstick out of the gate. (Your counters and cooktops can thank us later.)
Thick where it should be, thin where it can be—we designed our cookware for better heat distribution and a more consistent cooking experience, whatever the meal.
We take pride in our craftsmanship. A new American classic, each Butter Pat pan is hand-cast in the U.S.A., using our own unique process and the highest quality materials, in a rugged yet refined ergonomic design.
DON'T TAKE OUR WORD FOR IT
“You know how they say, 'they don't make them like they used to anymore'? Well, in the case of Butter Pat Industries' cast iron, maybe they do.”
“Butter Pat are metallurgical marvels. They’re thinner and smoother than most others but are no kitchen lightweights; they’ve earned raves from chefs like Sean Brock and David Gaus.”
“Pick up a Butter Pat skillet, and you'd be hard-pressed to believe it was actually made of cast iron. It's deceptively light.”
“The glassy, highly polished surface releases food like a dream, no seasoning needed.”
“The crème de la crème of cast iron!”
“Butter Pat Industries honors the ways of the past while looking toward the future.”