WHY USE CAST IRON TO ROAST VEGETABLES

WHY USE CAST IRON TO ROAST VEGETABLES

For North Carolina native Jamie Swofford, there are more than four seasons in a year. Thirteen times more, to be exact, with the Piedmont chef-turned-farmer abiding by the idea that every week—52 in total—brings a new peak for local produce, and with it, an opportunity to savor that fleeting moment’s sense of place. 
November 23, 2021 — Dennis Powell
FAST & FURIOUS PIZZA SPLAT

FAST & FURIOUS PIZZA SPLAT

Ben Getz is the Butter Pat staff baker (okay he does a lot of other stuff for us too), and he comes by it naturally with parents who both work for Wolfgang Puck; his mother as a pastry chef. You see his bread and cinnamon buns regularly in our Butter Pat Facebook Cooking & Recipes Group
January 27, 2021 — Dennis Powell