Consumer Reports gave Butter Pat the highest ranking in their cast iron review and their only “RECOMMENDED” rating. 

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 “Where to start? Butter Pat’s skillets were the smoothest and most non-stick out of the box of any we tried. Beyond making flip-easy fried eggs (or flip-easy anything, for that matter), the surface makes cleaning that much easier, as everything cooked in it was a towel wipe away from clean...”

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HERE’S WHAT EVERYONE ELSE IS SAYING

“You know how they say, ‘they don't make them like they used to anymore’? Well, in the case of Butter Pat Industries’ cast iron, maybe they do.”

“Butter Pat Industries honors the ways of the past while looking toward the future.”

“The crème de la crème of cast iron!”

“This heirloom skillet will stand the test of time.”
“Pick up a Butter Pat skillet, and you’d be hard-pressed to believe it was actually made of cast iron. It’s deceptively light.”

"It has a silky-smooth finish on the bottom and sides and is exceptionally light."

“For every complaint about cast iron pans, Butter Pat has an answer.”

“The glassy, highly polished surface releases food like a dream, no seasoning needed.” 

“Butter Pat are metallurgical marvels. They're thinner and smoother than most others but are no kitchen lightweights; they’ve earned raves from chefs like Sean Brock and David Gaus.”

“Mirrors the thin, smooth pans of cast iron’s heyday.”