AUNT ESTA’S DINNER ROLLS

Recipe by: Brian Mercury

SERVINGS: 24 rolls

INGREDIENTS

• 1 cup Water, room temp

• 8 ounce Yeast, Instant

• 4 ounces Butter, soft

• 6 ounces Sugar

• 3 each Eggs

• 1 1/2 teaspoon Salt

• 1 1/2 pounds Bread Flour

METHOD

1. Combine warm water and yeast in a mixing bowl stir to dissolve.

2. With the dough hook attachment add in butter, eggs, sugar, and salt.

3. Add in flour and mix till smooth dough forms, 5 minutes.

4. Portion dough into 2.25 oz portions, roll into balls.  Heavily spray a hotel pan and place in rolls 4x8.

5. Cover and place in fridge overnight.

6. Remove rolls from fridge and proof in a warm area until rolls have doubled size, 2-3 hours.

7. Brush with egg wash and bake at 325℉ until golden brown.

8. Once removed from the oven brush with melted butter and sprinkle lightly with salt and sugar.

9. Eat!