14-Inch Cast Iron Skillet
The Lili cast-iron skillet is big—really big. With a 12-inch cooking surface, it is more like a flat-top griddle than a cast-iron pan, allowing multiple items to be cooked at once and all to stay consistently warm. It’s perfect for crowds, whether you’re firing up a spatchcocked chicken, bone-in steak, or family-size pizza.
Use it in the oven, on the stove or grill, with induction, and over a campfire. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.
Cooking Surface: 12"
Weight: 9.8 lbs
Pre-Seasoned, Ready for Use
NOT AVAILABLE FOR PURCHASE
First time I have used my new Lili. I made Judy Rodgers’ roast chicken from the Zuni cafe cookbook. Perfection! I loved the lightness of this monster pan.
Superb quality. A joy to cook on. Those that say don’t waste money on high end cast iron have clearly never tried Butter Pat. Field company handle is more comfortable imo
Butter pat lilly
I have been doing cast iron restoration for many years. Hundreds of high end cast iron for my collection and customers. I never thought I would see another flawless skillet in my lifetime, but my butter pat arrived this morning and I can assure you it’s the best in the business.
We are on a limited income so this was a scary step for us and it felt like quite a risk. We were looking at it as an investment after reading about how unhealthy most cookware is these days. We also made pains out of ourselves with asking questions of the company because we didn’t want to do something wrong and damage our investment. Our questions were answered promptly and with no indication that we were being pests. That being said, our Lili is just the best ever! We could not be happier with the appearance and performance of this pan that will be handed down to our children and theirs. We are already starting to save for a Joan. This pan, this company, ROCKS!!