Tandy Wilson

 

TIPS FROM A PRO:  

  • When 

    INGREDIENTS

     

    Rice Flour, Parchment Paper, Proofing Baskets or Metal Bowls, Kitchen Towels, Dutch Ovens, Semolina Flour (Optional), Baking Stone (Optional)

     

      PREPARATION

       

      Recipe courtesy of Chris Bianco from his cookbook: Bianco