1.5 Quart Flat-Bottomed Pot
The Eric is our versatile cast-iron pan that doubles as a small braiser, Dutch oven, deep fryer, rondeau, and roaster. With a 6-inch cooking surface and 1-quart volume, it is the perfect size and shape for cooking single-serving meals, appetizers, side dishes, and desserts. High walls help with frying protein, simmering sauces, and slow-cooking vegetables. Double tabs ensure ease of handling.
Use it in the oven, on the stove or grill, with induction, and carefully, over a campfire. Stands in as a serving vessel on the table. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.
Cooking Surface: 6"
Capacity: 1.25 qts
Weight: 3.35 lbs
Pre-Seasoned, Ready for Use
*The Estee skillet is not sized as a cover for the Eric.
IN STOCK" items generally ship within seven days of your order. A "PRE-ORDER" puts you in a first-order-in/first-order-out queue. Generally, pre-orders ship within six weeks, but depending on the number of orders ahead of yours, and current scrap rates, this cannot be guaranteed.
If you need your cast iron quickly we might not be the best fit. 41 people perform sixty or more operations over 21 days to produce a pan; slow and necessary steps for our uniquely smooth finish. In today's retail environment where an online order can show up at your doorstep in 24 hours, we understand we are out of step, but we also make something that will last several generations. We hope you agree it is worth waiting for.
Your credit card will be charged at the time of your order.
Please read our Orders, Shipping, Returns, and Warranty page for more information.
Love the Eric but...
This is a great little pan. When I first got it, I was worried about how small it is but I've used it for a few things now and it's surprisingly handy. However, I feel that the performance of this pan is significantly diminished overall by the lack of availability for a lid. In some cases you can repurpose lids from other brands, but with this little guy that is really hard - making it very difficult to cover.
Love the Eric!!!
So far my wife and I have made banana bread, cornbread, fried rice, chili, pasta, veggies, and more. This is just as good as the Heather we purchased, we LOVE IT!!!
Love the Eric!
Have used for cornbread and lasagna thus far. Orange lid over the top.. had to ask for it back both times! My forth or fifth piece and worth the money. Thinking homer next…. Only cooks will understand
MAKES ME WANNA CRY!
Eric is sooo awesome! It’s cute, non stick, cleans easily and as smooth as a babies bottom. I’ve baked numerous cornbreads, risotto, eggs, and bacon. He stays permanently on the stove top. Best piece of cast iron I’ve ever owned. I’m in love. Thank You Dennis and Buttetpat.
Looks great. Good size for me
Haven’t used yet, seasoning. But plan to use it in the barbecue to cook side dishes. Oven use too. Purchased a lid to go with it as it also fits the frying pan version I have. Looks to be of great quality and highly finished. Only one or two small blemishes which is typical with cast-iron pots / pans.
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