ERIC
1.5 Quart Flat-Bottomed Pot
The Butter Pat Eric is a flat-bottomed cast-iron pot, as smooth on all surfaces as our award-winning skillets. The Eric pairs with our oven-safe pressed 8" Glass Lid, to create a small braiser casserole or small fryer.
A little over a quart in volume.
OVERALL MEASUREMENTS
Width: 9"
Length: 9.875"
Diameter: 8"
Cooking Surface: 6"
Height: 2.25"
Capacity: 1.25 qts
Weight: 3.35 lbs
*The Estee skillet is not sized as a cover for the Eric.
SLOW STEPS
IN STOCK" items generally ship within seven days of your order. A "PRE-ORDER" puts you in a first-order-in/first-order-out queue. Generally, pre-orders ship within six weeks, but depending on the number of orders ahead of yours, and current scrap rates, this cannot be guaranteed.
If you need your cast iron quickly we might not be the best fit. 41 people perform sixty or more operations over 21 days to produce a pan; slow and necessary steps for our uniquely smooth finish. In today's retail environment where an online order can show up at your doorstep in 24 hours, we understand we are out of step, but we also make something that will last several generations. We hope you agree it is worth waiting for.
Your credit card will be charged at the time of your order.
Please read our Orders, Shipping, Returns, and Warranty page for more information.
United StatesLove the Eric!!!
So far my wife and I have made banana bread, cornbread, fried rice, chili, pasta, veggies, and more. This is just as good as the Heather we purchased, we LOVE IT!!!
United StatesLove the Eric!
Have used for cornbread and lasagna thus far. Orange lid over the top.. had to ask for it back both times! My forth or fifth piece and worth the money. Thinking homer next…. Only cooks will understand
United StatesMAKES ME WANNA CRY!
Eric is sooo awesome! It’s cute, non stick, cleans easily and as smooth as a babies bottom. I’ve baked numerous cornbreads, risotto, eggs, and bacon. He stays permanently on the stove top. Best piece of cast iron I’ve ever owned. I’m in love. Thank You Dennis and Buttetpat.
United StatesLooks great. Good size for me
Haven’t used yet, seasoning. But plan to use it in the barbecue to cook side dishes. Oven use too. Purchased a lid to go with it as it also fits the frying pan version I have. Looks to be of great quality and highly finished. Only one or two small blemishes which is typical with cast-iron pots / pans.
United StatesThis one is going to be a go-to
I just made the loveliest fried fish in this. Brand new, yet it performed like a seasoned old vintage pan. Estee sized, but a little taller. Great for things like fish that you do on high heat, those things that tend to pop and splat all over the stove. But once I get the seasoning built up a bit I'll be doing little stews and gumbos in this, as well as baking. Took awhile to ship but it was worth every day of the wait.
