10-Inch Cast Iron Skillet
The Heather cast-iron skillet is our mid-size pan. With an 8-inch cooking surface, it can cook dinner for two or serve as the ideal cookware for when stove-top real estate is at a premium, such as a one-pan breakfast. It is our go-to pan for searing small steaks, roasting potatoes, and baking pies, biscuits, or those ooey-gooey cast-iron chocolate chip cookies.
Use it in the oven, on the stove or grill, with induction, and over a campfire. Pairs as a cast-iron lid for our Homer cast-iron pot. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.
Cooking Surface: 8"
Weight: 4.8 lbs
Pre-Seasoned, Ready for Use
NOT AVAILABLE FOR PURCHASE
The best cast iron pan on the market
The search is over. I found a perfect cast iron frying pan! I own a few American made premium cast iron pans, Butter Pat Heather tops them all. Workmanship, heat retention, overall quality and design are second to none. Very happy customer. Looking forward to using the pan for years to come. Thank you Butter Pat.
In LOVE with this pan! Beautiful and works so well! Looking forward to my next Butter Pat :p
Really nice size for cooking just about anything ! Love the smooth surface !
My new favorite cast iron pan! I love the super smooth cooking surface, scrambled eggs don't even stick and it is very easy to clean! Will definitely be back for some different sizes soon! Thanks Butter Pat!
this is he best skillet you can get. I received mine, I seasoned it 2 more times.Today used it to fry bacon for breakfast,and fried bologna for lunch no sticking.Cleanup was a breeze. That crafsmanship is 2 nd to none.I have 2 other brand name skillets. Stargazer and Field. The only thing I have close to the Butter Pat is a old 1930s Griswold. .Its just a great Skillet