10-Inch Cast Iron Skillet
The Heather cast-iron skillet is our mid-size pan. With an 8-inch cooking surface, it can cook dinner for two or serve as the ideal cookware for when stove-top real estate is at a premium, such as a one-pan breakfast. It is our go-to pan for searing small steaks, roasting potatoes, and baking pies, biscuits, or those ooey-gooey cast-iron chocolate chip cookies.
Use it in the oven, on the stove or grill, with induction, and over a campfire. Pairs as a cast-iron lid for our Homer cast-iron pot. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.
Cooking Surface: 8"
Weight: 4.8 lbs
Pre-Seasoned, Ready for Use
IN STOCK" items generally ship within seven days of your order. A "PRE-ORDER" puts you in a first-order-in/first-order-out queue. Generally, pre-orders ship within six weeks, but depending on the number of orders ahead of yours, and current scrap rates, this cannot be guaranteed.
If you need your cast iron quickly we might not be the best fit. 41 people perform sixty or more operations over 21 days to produce a pan; slow and necessary steps for our uniquely smooth finish. In today's retail environment where an online order can show up at your doorstep in 24 hours, we understand we are out of step, but we also make something that will last several generations. We hope you agree it is worth waiting for.
Your credit card will be charged at the time of your order.
Please read our Orders, Shipping, Returns, and Warranty page for more information.
Love Bitter Pat
Overall I love the pan and especially the handle. It’s now my everyday cooking pan. Already looking to add to my collection.
The skillets work so well, and as my wife commented “the food tastes better”. We ended up getting the Joan x2, a Heather and an Estee and are so happy we found these amazing products - well done to the team that makes these for producing such great quality. Out of the three we have used the Joan the most followed by the Heather (a nice size for 2 of you).
We took the advice provided in the letter that accompanied our Heather, and made Cornbread. The skillet worked like a charm; the cornbread came out as an entire loaf…no sticking! The recipe was great and the cornbread was fantastic! Win-win!!!
I have not used the pan very much because it is so small Too expensive
Pan is Unbelievable!
I will start by saying I was extremely reluctant to spend the money on this cast iron pan as it is really expensive for what it is. However, I finally pulled the trigger and I must say WOW! It is a work of art and it functions unbelievably. It’s still real expensive but it is awesome. I love cooking in it and I find myself wanting to use it all the time and cook regularly anyways. Love love love the pan and I will be buying Joan next!
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