10-Inch Cast Iron Skillet
The Heather cast-iron skillet is our mid-size pan. With an 8-inch cooking surface, it can cook dinner for two or serve as the ideal cookware for when stove-top real estate is at a premium, such as a one-pan breakfast. It is our go-to pan for searing small steaks, roasting potatoes, and baking pies, biscuits, or those ooey-gooey cast-iron chocolate chip cookies.
Use it in the oven, on the stove or grill, with induction, and over a campfire. Pairs as a cast-iron lid for our Homer cast-iron pot. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.
Cooking Surface: 8"
Weight: 4.8 lbs
Pre-Seasoned, Ready for Use
IN STOCK" items generally ship within seven days of your order. A "PRE-ORDER" puts you in a first-order-in/first-order-out queue. Generally, pre-orders ship within six weeks, but depending on the number of orders ahead of yours, and current scrap rates, this cannot be guaranteed.
If you need your cast iron quickly we might not be the best fit. 41 people perform sixty or more operations over 21 days to produce a pan; slow and necessary steps for our uniquely smooth finish. In today's retail environment where an online order can show up at your doorstep in 24 hours, we understand we are out of step, but we also make something that will last several generations. We hope you agree it is worth waiting for.
Your credit card will be charged at the time of your order.
Please read our Orders, Shipping, Returns, and Warranty page for more information.
I am very happy with the Heather Butter Pat.
Fry Me to the Moon!
Great skillet! top of the stove, in the oven and on the BBQ.
I love my Heather skillet
This skillet is worth every penny. I love it! I use it almost daily. The superiority is noticeable immediately. I recommend Butter Pat to friends & family.
Heather Joins Lilli and Joan
Recently added Heather to the Joan (she lives at our second home), and the Lilli was bought a few years ago in conjunction with a Cowboy Cauldron. Together, they constitute the 'iron ladies' as my wife calls them. Heather's initial cook was the recommended cornbread, and she excelled (and continued to excel with 3 subsequent productions). These pans are all excellent examples of rare craftsmanship. My only regret is I forgot to order a pan sack when I bought Heather, but Joan has one and they weren't sold when Lilli was bought. I highly recommend these pans. They do in fact age well with use and care.
I have restored several hundred skillets in my lifetime. Butter pat is flawless. I own the set of four. Also the best looking skillet out there today
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