12-Inch Cast Iron Skillet
The top-selling Joan cast-iron skillet is the most versatile pan in our cookware collection. With a 10-inch cooking surface, it is the perfect size for everyday cooking, such as roasting chicken or fish, searing steak or burgers, or cooking one-pan meals, like casseroles, frittatas, roast vegetables, or cast-iron pizza.
Use it in the oven, on the stove or grill, with induction, and over a campfire, especially for making bacon. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.
Cooking Surface: 10"
Weight: 6.9 lbs
Pre-Seasoned, Ready for Use
IN STOCK" items generally ship within seven days of your order. A "PRE-ORDER" puts you in a first-order-in/first-order-out queue. Generally, pre-orders ship within six weeks, but depending on the number of orders ahead of yours, and current scrap rates, this cannot be guaranteed.
If you need your cast iron quickly we might not be the best fit. 41 people perform sixty or more operations over 21 days to produce a pan; slow and necessary steps for our uniquely smooth finish. In today's retail environment where an online order can show up at your doorstep in 24 hours, we understand we are out of step, but we also make something that will last several generations. We hope you agree it is worth waiting for.
Your credit card will be charged at the time of your order.
Please read our Orders, Shipping, Returns, and Warranty page for more information.
As a long time cast iron user/lover, I’ve come to know exactly what I need in a pan. I’ve tried them all and because of that, I’ve compiled a list of what I like and don’t like in a cast iron pan. Luckily for me, Butter Pat was highly recommended by someone and I decided to give you a try. So far, Joan checks all the boxes for me. She is the right size, she is lighter, and most importantly she is easy to clean. She also cooks really well and after a few rounds of seasoning, nothing sticks- not even scrambled eggs! She has become my “go to” pan. It’s safe to say that I am in love and very happy with Butter Pat. I’m sure I’ll be adding siblings for Joan in the future!
Best cast iron on the market.
I have a Smithey, Stargazer and numerous Lodge pieces. Butter Pat is a step above. Quality, attention to detail and SMOOTH. I have a Joan and Heather.. I feel certain that a Homer is incoming. Big fan.
Really like the looks of it only used it once. Very smooth. Light weight.
Yes it’s the perfect pan cooks evenly and I just love it
I'm familiar with other cast iron skillets, and I was expecting a bit of a learning curve when my new Joan arrived; however, I was totally amazed at how well my Joan performed on my induction burner. My first meal in my skillet was a Mexican chorizo, potato and egg scramble. The chorizo and potatoes fried and crisped evenly across the pan, and the added eggs scrambled at the end without anything ever sticking to the bottom of the skillet. I have never owned a pan that performed this well. After breakfast I ordered two more pans!
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