20 reviews

8" Polished Cast Iron Skillet 

The 6” cooking surface makes this pan a good choice for eggs, cobblers, and single servings at the table.


Width: 9"
Length: 13.75"
Height: 1.875"
Diameter: 8"
Cooking Surface: 6"
Weight: 3.0 lbs




IN STOCK" items generally ship within seven days of your order. A "PRE-ORDER" puts you in a first-order-in/first-order-out queue. Generally, pre-orders ship within six weeks, but depending on the number of orders ahead of yours, and current scrap rates, this cannot be guaranteed. 

If you need your cast iron quickly we might not be the best fit. 41 people perform sixty or more operations over 21 days to produce a pan; slow and necessary steps for our uniquely smooth finish. In today's retail environment where an online order can show up at your doorstep in 24 hours, we understand we are out of step, but we also make something that will last several generations. We hope you agree it is worth waiting for.

Please read our Orders and Returns page for more information. 

Your credit card will be charged at the time of your order.

Customer Reviews
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Karl K.
United States United States

Excellent Product and Company

I found Butter Pat while searching for a new 8 inch skillet. Usually that would mean a century old Griswold in excellent shape. During my searching the name Butter Pat came up so I visited their website. I was impressed with their story and how the company came to be. I decided the Estee would be a good addition to my kitchen so I ordered one. When it came I unboxed it and admired the finish and details that make for a good looking cast iron skillet. With that said I didn't buy it to look at it. It was bought to be used and used a lot. So while the oven and skillet were preheating I whipped up a batch of cornbread. The resulting cornbread came out great. Nicely browned with no sign of hotspots or anything like that. It was a bit "sticky" coming out but hey it was brand new! Since receiving it I've made all kinds of things in it. From blackened salmon, to apple pies, chocolate chip cookies and lots and lots of cornbread. It's aging well with a nice seasoning layer beginning to form. Dennis and Ben have both talked with me via email and in the Facebook Butter Pat group. They even featured a set of my photos that documents some of my cooking escapades. That's something that impresses me, probably moreso than the actual product itself. Interacting with your customer base is something that my father taught me at an early age. Anyway if you're on the fence about buying the Estee or any of Butter Pat's products take the plunge. You won't be disappointed.

United States United States

my favorite thing to cook with

I use this for everything from eggs to cornbread to hamburger. makes great omelets

United States United States


pan beats all my old Wagner pans, and it's better than any other pan I've ever owned. Nothing sticks! Have never cooked with a cast iron that had such a smooth surface and it's a beauty.

Debra M.
United States United States


Estee is my 3rd and smallest Butterpat skillet. I have Joan and Heather also. I love these cast iron skillets. I use them both on burner and in oven. Minimal sticking and clean up easily! Estee cooks the best fried egg! Yum!

Diane M.
United States United States

Work of art

This pan is so beautiful....I may have to frame it :-} The surface is the smoothest I've ever seen in a cast iron pan. Like buttah. I'm spoiled for life. Will definitely be buying another.