HOMER - Second Best
4.5 Quart Flat-Bottomed Pot
The Butter Pat Homer is a flat-bottomed cast-iron pot, as smooth on all surfaces as our award-winning skillets. The Homer pairs with our oven-safe pressed 10" H Glass Lid, or with our 10” Heather Skillet, to create the perfect high-sided braiser, live-fire roaster, or oven bread baker/combo cooker.
OVERALL MEASUREMENTS
Width: 12" (Tab to Tab)
Height: 5”
Diameter: 10” (Lip to Lip)
Cooking Surface: 8”
Weight: 8.5lbs
MADE IN USA
SECOND BEST
Sold as-is, non-refundable, and not eligible for warranty.
SECOND BEST COOKWARE
This cookware is graded as SECOND BEST. It will have obvious blemishes, but these irregularities will not affect the cooking performance of the pan. Blemishes may be negatives in the cooking surface, evidence of grinding, out of flat spec (>1/8" over 1'0"), or other cosmetic irregularities.
They are intended for restaurant use. They are sold as-is, are non-refundable, and are a final sale. They are not eligible for our warranty.
Our Second Best cookware is in stock and will ship within 7 days. Your credit card will be charged at the time of your order.
United StatesImperfect??
Ordered the half price Homer because of an imperfection and can’t find it at all. What a wonderful deal. We haven’t used it yet because our kitchen is going through a remodel, but can’t wait to break it in with the new kitchen!!
United StatesAmazing!!
I have 1 Homer already. It’s a great DO. When I saw the price of this one on sale, I had to get it. Man am I happy I did! Is it a "Restaurant Use”? Yes. Does it have blems? Yes. But it works spectacularly. And for a guy with OCD, this is perfect. I’m not afraid to use it everywhere, since I still have my beautiful Homer in its box tucked away. Don’t hesitate to buy a blem. They work GREAT!
Homer
Great workmanship, the pot feels like a masterpiece of metallurgy.
United StatesHomer
Great workmanship, the pot feels like a masterpiece of metallurgy.
A new Homer for home!
Love the Homer and glass lid! Classic Butter Pat smoothness. Keep up the fine craftsmanship. Can't wait to turn some old Dutch oven recipes into new Flat Bottomed Pot recipes, until then it is just right for a loaf of bread with a great crust.
